In the News

Food for Thought Goes Solar!

By David Eger April 19, 2021 | | 0 comments

Long Lake Culinary Campus, Home of Food for Thought, Goes Solar! Long Lake Culinary Campus (LLCC), home of the Food For Thought production kitchen and offices, has taken a leadership position in clean energy by installing a 149.48kW solar PV system in 2021 that is projected to generate about 95% of what the property...

FFT Takes Silver at 2021 Scovie Awards

By David Eger November 05, 2020 | | 0 comments

WE HAVE A WINNER! Food for Thought Scorpion's Sting VERY HOT hot sauce takes silver in the All-Natural-XXX Hot category of the 2021 Scovie Awards. Fiery Trinidad Scorpion chile peppers meet roasted poblanos and jalapenos in an award-winning combo with enough heat to please hot sauce lovers, but with depth...

Food for Thought Licks the Plate!

By David Eger October 19, 2020 | | 0 comments

Michael Lahti and Scott Hermann from Tamarack Holdings, parent company of Food for Thought, Cherry Capital Foods and Earthy Delights had a blast as guests trading stories on Lick the Plate in Traverse City. Mike and Scott had a great afternoon with host David Boylan sharing tales of fun food, restaurant and music, plus all about this dynamic...

Food For Thought: Jars Jam-Packed with Purpose - 9 & 10 News

By David Eger October 08, 2020 | | 0 comments

HOLD THE PRESSES! Food For Thought makes the small screen on Northern Michigan's 9 & 10 News. Check out this fun video to learn the real inside scoop about our jars that are "jam-packed with purpose"! Shout-out to our great partner, Grand Traverse Distillery!